Donnafugata wines - white wines, red wines, natural sweet wines


 



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Donnafugata: sicilian wine producer


Donnafugata wines are a passionate interpretation of Sicily and its sensorial universe
 

Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.

 

The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its  Contessa Entellina vineyards in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria, commencing its production of naturally sweet wines.






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Vineyards and Wine Cellars

Learn more about DonnafugataExcellence in premium wines is an ongoing process. It is achieved day after day through care for details in vineyard and cellar. A style giving distinction to the winery and its products.
 

Sustainability

 

A farsighted way of doing business.The winery producing premium products is responsibly committed to the eco-compatible and cultural development of its territory.
 

Culture and Solidarity

Archeological digs and Literary PrizeValorizing the territory also means preserving its identity and promoting its excellent assets: a commitment that Donnafugata takes ahead through numerous art. literature and solidarity projects.