| 20/10/2011
from 8 pm
|
BANGALORE, INDIA
Capeberry, 48/1, Ground Floor, The Estate 121,
Dickenson Road Bangalore-560042 |
Donnfugata @ European Art of Taste An Evening of fine Art and Cusine with Chef Abhijit Saha and Art Historian Annapurna Garimella. Join Annapurna as she explores workof art inspired by food, and enjoy Chef Saha's specially created, art-inspired four course meal paired with selectes Italian wines. Donnafugata will be part of the dinner with Sedara 2009 paired with:
- Provolone dolceValpadana DOP stuffed morels with potato gnocchi in mushroom sauce and a drizzle of truffle extra virgin olive oil
- Lemon zest and garlic marinated leg of lamb with roasted baby potatoes, caponata, red wine sauce & lemon flavoured oil
Donnafugata's importer in India: ASPRI SPIRITS PVT www.aspri.org;bangalore@aspri.org |