Type: Young grappa
Pomace: From Nero d'Avola grapes.
Alcohol content: 40% alc/vol.
An intense, warm and harmonious distillate with outstanding personality and very lengthy aromatic persistence. It has very fine notes of spices and licorice.
An excellent end to a meal. Proverbially good is its pairing with dark chocolate (minimum 70%) and a medium-robust cigar.
Alcoholic content: 40% alc/vol.
Alcohol level: 40% alc/vol.
Pomace: from Nero d'Avola grapes
Distillation: The fresh pomace left from the soft pressing of the best of Donnafugata’s Nero d’Avola grape selection is saved and fermented by a method that allows for the best ‘expression’ of the aromatic legacy of this grape variety. Distillation is carried out in continuous alembic stills and a small part in copper discontinuous ones. The collaboration between Donnafugata’s technical staff and the Master distillatory creates the best blend of different distillations.
Description: Intense, warm and harmonious from its distinctive personality to its very long aromatic persistence. Subtle spicy notes, and liquorice. This grappa impresseswith its clean, sensually austere elegance.
Food & Grappa: Perfect finale for a meal. Excellent when paired with dark chocolate (at least 70% cocoa) or a medium robust cigar.
Serve: In small tulip shape glasses that open up at the rim. Serve between 12-16° C (54-61° F).
