Type: Young grappa

Alcoholic content: 40% vol.

Type: Young grappa

Alcohol level: 40% alc/vol.

Pomace: from Zibibbo (Moscato d?Alessandria) grapes.

Distillation: The pomace from the best Zibibbo grapes of the Donnafugata production is conserved and fermented by a method that allows for the best ‘expression’ of the aromatic legacy of this variety. Distillation is carried out in continuous alembic stills, as well as a small part in copper discontinuous ones. The working relationship between Donnafugata’s technical staff and the Master distillatory creates the best blend of the different distillations.

Description: Deep aromatic intensity and persuasive softness, with an extensive bouquet typical of the Mediterranean characterised by sweet nuances of orange blossom, dates and raisins. A grappa that expresses the sunniness of the Zibibbo grape from Pantelleria.

Food & Grappa: Serve at the end of a meal with fruit or a chilled dessert like ‘semifreddo’. Interesting flavour when combined with chocolate (maximum 70% cocoa), citrus fruit flavoured chocolate or nougat

Serve: In small tulip shape glasses that open up at the rim. Serve between 12-16° C (54-61° F).