| When |
Where |
What |
Mar 12, 2010
8:30 p.m. |
Ristorante Cestello
Piazza del Cestello, 8
FLORENCE |
Donnafugata’s premium Sicilian wines team up with renowned Ristorante Cestello cuisine, which for the occasion is offering a selection of dishes made with the island’s ingredients. The tasting menu includes three wines, concluding with Ben Ryé, the Italian sweet wine loved worldwide. Tasting menu 65 euros per person, wines included. Telephone n. for info and reservations: 055 2645364
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Mar 13-15, 2010
Saturday & Sunday from 10:30 a.m. to 8:30 p.m.; Monday from 9:30 a.m. to 4:30 p.m. |
Stazione Leopolda
Viale F.lli Rosselli 5
FLORENCE |
TASTE, the Salon of Taste and Ideas organized by “Pitti Immagine” is an original journey dedicated to the discovery of the cultural and biological diversity of Italian food&wine.
Spawned by an idea of Davide Paolini, Taste is, at the same time, a vast department store linked to food and wine, to a procession of tastes. It is a place for cultural and culinary debate.
Donnafugata is present with its own tasting table.
Info: www.pittimmagine.com |
Mar 14, 2010
8:00 p.m. |
Ristorante Enoteca Piazza del Vino
Via della Torretta, 18/R
FLORENCE |
Piazza del Vino is a new venue that, as its name implies, offers a great assortment of Bacchus’ nectars: the focus is on premium wines, like the four the Sicilian winery, Donnafugata, is presenting. Very interesting is the a la carte menu, featuring Tuscan recipes and other tasty regional dishes. The atmosphere of this well-restored old building is very attractive: exposed brick walls, Innocenti pipe-work and wooden boards serving as shelves. And there’s also an educational area, a multimedia room devoted to wine & food seminars. tasting of four wines, for a total of 6 euros, reservations required: 055 671404/679992. Info: www.piazzadelvino.eu |
Mar 15, 2010
8:00 p.m. |
The Fusion Bar & Restaurant al Gallery Hotel Art
Vicolo dell'Oro, 3
FLORENCE |
Donnafugata is special guest at The Fusion Bar & Restaurant. On stage is an introduction to Sicily, the Sicily of premium wines La Fuga, Tancredi and Ben Ryé presented by their producer and accompanying a menu of five gourmet creations with which chef Emanuele Cappellini gives a fusion interpretation to a selection of prime Sicilian ingredients. Tasting menu 50 euros per person, wine included.
Telephone n. for info and reservations: 055 2726 6987.
www.galleryhotelart.com |
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