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Milleanni
Olio extra vergine di oliva.
Olives have been cultivated on Sicily for centuries. In the countryside their robust, twisted, centuries-old trunks, still in production, stand out among the younger olives. It was here that Milleanni was created, among scents and timeless aromas, while the breezes played among the leafy fronds of the new feminine figure of Donnafugata. A woman-olive symbol of serenity and well-being. |
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Type: Olio extra vergine di oliva.
Production area: Belice Valley, in the heart of Western Sicily.
Cultivar: Nocellara del Belice, Biancolilla, Cerasuola.
Harvesting method: Manual for stripping and mechanical with stripping and use of nets.
Extraction: Milling within 24 hours of the harvest, continuous cold extraction.
Colour: Green with golden reflections when mature.
Aroma: Relatively intense fruity aroma with agreeable notes of green olives and citrus shadings, enlivened with vegetal scents of herbs, tomatoes and card.
Flavour: The entrance is sweet with a lightly piquant touch and a pleasant perception of bitterness. Sapid, with good density and persistence. Harmonious, fresh and pleasantly grassy. The aftertaste features notes of almonds, pine nuts and citrus.
Serving: Excels when used raw to baste even delicate dishes of meat and fish as well as preparations of vegetables.
Size: L 0,50. |
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