Naturally Sweet Wines

The growing success of naturally sweet wines is due without doubt to their capacity to please, their moderate alcohol levels and their versatility in matching foods and occasions for consumption. Among them, Kabir and Ben Ryé have established their credibility and attracted a vast crowd of admirers.
Whether fresh, over-ripe or dried in the sun and wind, Zibibbo grapes contain the secret of that excellence and it is with that fruit that Donnafugata produces the two intriguing wines on the island of Pantelleria.