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2003
90/100 pts.

“There’s always been debate over which international varieties blend best ... Read all

“There’s always been debate over which international varieties blend best with Nero d’Avola and this wine proves that Cabernet Sauvignon makes an ideal partner. Earth and toasty with plum and prune, tobacco and dusty mineral tones, this is a spicy wine with tight tannins that drinks beautifully now.” – Monica Larner

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USA
July 2006