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2013
91 points

Inky-black. Cocoa, ripe plum and balsamic oils are coupled with smoky spices on ... Read all

Inky-black. Cocoa, ripe plum and balsamic oils are coupled with smoky spices on the nose and in the mouth. Rich, ripe and suave on the long finish. I find this to be one of the most improved wines from Donnafugata; what used to often be harsh and gritty, is now smooth and suave. A blend of Cabernet Sauvignon, Nero d’Avola and Syrah. (14% alcohol).

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USA
2017
Vintage
2013
Score
91 points
Awards VINOUS
Description

Inky-black. Cocoa, ripe plum and balsamic oils are coupled with smoky spices on the nose and in the mouth. Rich, ripe and suave on the long finish. I find this to be one of the most improved wines from Donnafugata; what used to often be harsh and gritty, is now smooth and suave. A blend of Cabernet Sauvignon, Nero d’Avola and Syrah. (14% alcohol).

Nation

USA

Publication

2017