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Ben Ryè

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  • Awards
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  • Publication
  • Description
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2014
93 pt  
Nov. 2016

Pretty dark gold color indicating the grapes have been dried outside in the ... Read all

Pretty dark gold color indicating the grapes have been dried outside in the bright sun of the island of Pantelleria. Wonderful aromas of apricots and orange jam with hints of toffee. Full body, very sweet and dense. Bright fruit and acidity with a underlying nuttiness. Fabulous dessert wine as always. Drink and enjoy.

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USA
2014
93 pts
Sept 2016

Ripe flavors of glazed nectarine and apricot leap from the glass in this vibrant ... Read all

Ripe flavors of glazed nectarine and apricot leap from the glass in this vibrant sweetie, with accents of blood orange, grated coconut, candied ginger and cardamom. Drink now through 2029.—A.N.

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USA
2014
Vino Slow
2017

Italy
2014
93 Punkte

Austria
2014
Vino con la "Corona"
2017

Italy
2014
Tre Bicchieri
2017

Italy
2014
99
2017

Miglior Vino Dolce Italiano.
Basisce la concentrazione ... Read all

Miglior Vino Dolce Italiano.
Basisce la concentrazione aromatica, nettissima e illibata della sua uvosità perduta. Giunge al profumo una fragranza e un’abbondanza profusiva di uva su polpa di susina che rifulge della sua ricchezza olfattiva assolutamente esplosiva. Algidità di cedro, di pistacchio di fiore. Agrume a chili. L’amaro dov’è? In nessun dove. Così il rustico e l’ammandorlato dell’ossidazione. Naturalezza, spaziosità, freschezza. Impressioni che per via della fenomenale ricchezza paiono non perdere mai la loro squisita, aromatica, vanigliata e poi congenita dolcezza. Un gran vino dolce non passito ma poderoso e possente, un’essenza di natura sommamente cremosa. Un archetipo di massima pulizia, morbidezza e fittezza dell’uva nati

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Italy
2014
95 pts
Sicily: A Generational Change (Agust 2016)

USA
2014
93+
2016, December 8

Bright amber-gold. Penetrating aromas of aromatic spices and tropical fruit, ... Read all

Bright amber-gold. Penetrating aromas of aromatic spices and tropical fruit, complicated by honey and peach nectar. Saline and brightly acid, showing lovely lift to the rich, sweet flavors of spicy stone fruit, mango and grilled plantain. Long, rich and ripe but also very precise, showcasing lovely balance; I would have never guessed this has 199 g/L of residual sugar (the 7.9 g/L total acidity helped fool me). Strikes me as a much more freshly and lightly styled wine than some past vintages of Ben Ryé, but each will have its fans. Drinking window: 2016 – 2025. (Ian d’Agata)

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USA
2014
Super Tre Stelle Blu
2017

Italy