Donnafugata will be present at the first edition of Care’s at Sea, the kermesse proposal by Norbert Niederkofler, Giancarlo Morelli and Paolo Ferretti to take care of the environment, the local communities and the rhythm of nature, promoting an ethical and sustainable approach to cooking. The event takes place from 21st to 24th May in Salina, in the suggestive setting of Hotel Signum and Capofaro Malvasia & Resort.
In tasting: Lighea 2016
Where: Hotel Signum – Salina (Isole Eolie)
Opening time: from 08:00 pm to 11:00 pm
More information: http://www.care-s.it/