Donnafugata takes part to Slow Fish, the international event organized by Slow Food dedicated to fish and marine resources.
On Sunday 24th evening we’ll be waiting for you at the Chef’s Alliance kitchen appointment, to taste Lighea 2016 paired with a sweet and savory dish of succulent mussels married with tender Conio beans.
Where: Casa Slow Food – Porto Antico Genova
Opening Hours: dalle 18:00 alle 19:30
Info e booking: http://slowfish.slowfood.it/event/mostriamo-i-muscoli/