I Dolci di Giotto and Donnafugata. Two creators of excellence together in aid of social-benefit projects premiered at Taste 2012.
Aromatic whites, fruity and elegant reds, the result of a qualitatively positive year. At the Verona Fairgrounds, tastings of the Sicilian estate’s 2004 and 2005 as well
Interaction among soil, climate and vine supplied the basis of harvest selections. Elegance and finesse are characteristics of the 2004 wines. Whites and reds have more bouquet thanks to exceptional grapes.
Sun, wind, sea, land, the unmistakable elements that express the Mediterranean soul of the Donnafugata Moscato produced on Pantelleria.
DONNAFUGATA S.r.l. Società Agricola - P.IVA 01155720814