Sweet ravioli Kabir

Sweet ravioli

Time
1 hour 0 minutes
Difficulty
High
Ingredients
  • (6 serves)
  • Ingredients for the dough
  • 100 g (3 1/3 oz) 00 flour
  • 120 g /4 oz) lard
  • 1 egg
  • 60 g (2 oz) sugar
  • 2 teaspoons vinegar
  • 2 teaspoons whisky
  • coffee as desired
  • 1 cup water
  • frying oil
  • Ingredients for the filling
  • 500 g (about 1 lb) ricotta
  • 1 egg
  • 2 tablespoons suga

Instructions

Blend all the ingredients together until they form a compact dough. Sieve the ricotta, add the raw egg and sugar and amalgamate. Cut the dough into rounds about 8 cm (3 inches) in diameter and place a bit of filling in each center. Fold over and close, sealing the edges with the dough wheel. Fry in boiling oil, dry on paper towels and dust with sugar and cinnamon.


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