Milleanni

An elegant blend of 4 traditional cultivar

Milleanni

The color is an intense bright green with golden highlights. At the nose offers an intriguing bouquet, with medium intensity fruitiness characterized by herbaceous hints that intertwine with typical scents of thistle, artichoke and green tomato. In the mouth it is soft and persistent with bitter and spicy chasing each other elegantly; notes of dry fruit (pine nuts) enhance the harmony.

Grapes

  • Nocellara del Belìce
  • Biancolilla
  • Cerasuola
  • Pidicuddara

Denomination

Extra Vergin Olive Oil

Production zone

Contessa Entellina Estate and Nearby Areas

Food & wine

A versatile oil that excels drizzled over meat, fish, even delicate, and vegetable dishes.

Vintage

2016

Raccolta

Manual stripping

Yield per hectar

Vinification

Milling immediately after the harvest by means of a cold extraction system, in a continuous cycle, that carries out the malaxation step (mixing the olive paste to facilitate the separation of the oil) in a controlled atmosphere, allowing you to best preserve the aromatic components.

Alcohol and analytical data

alcohol: 6.6%
total acidity: 0.22 g/l
pH: 247

First vintage

2000

Method

Milleanni

Milleanni

An elegant blend of 4 traditional cultivar


The color is an intense bright green with golden highlights. At the nose offers an intriguing bouquet, with medium intensity fruitiness characterized by herbaceous hints that intertwine with typical scents of thistle, artichoke and green tomato. In the mouth it is soft and persistent with bitter and spicy chasing each other elegantly; notes of dry fruit (pine nuts) enhance the harmony.

Food & wine

A versatile oil that excels drizzled over meat, fish, even delicate, and vegetable dishes.

Denomination

Extra Vergin Olive Oil

Grapes

  • Nocellara del Belìce
  • Biancolilla
  • Cerasuola
  • Pidicuddara

Production zone

Contessa Entellina Estate and Nearby Areas

Vintage

2016

Harvesting

Manual stripping

Vinification

Milling immediately after the harvest by means of a cold extraction system, in a continuous cycle, that carries out the malaxation step (mixing the olive paste to facilitate the separation of the oil) in a controlled atmosphere, allowing you to best preserve the aromatic components.

Alcohol and analytical data

alcohol: 6.6%
total acidity: 0.22 g/l
pH: 247

First vintage

2000

Artistic label

Olive cultivation on Sicily boasts a millenary tradition. In the landscape robust twisted trunks, centuries old and still productive, stand majestically among young olive trees. Milleanni was born here, among timeless scents and fragrances, while the wind plays among the foliage of one of the many female figures of Donnafugata. A woman – olive tree, symbol of serenity and well-being.

Discover the label
Milleanni
Discover the label