{"id":31663,"date":"2019-10-20T10:17:07","date_gmt":"2019-10-20T10:17:07","guid":{"rendered":"https:\/\/www.donnafugata.it\/blog\/2019\/10\/20\/insolito-rosso-discover-a-new-way-of-drinking-with-donnafugata\/"},"modified":"2019-10-20T10:17:07","modified_gmt":"2019-10-20T10:17:07","slug":"insolito-rosso-discover-a-new-way-of-drinking-with-donnafugata","status":"publish","type":"post","link":"https:\/\/www.donnafugata.it\/en\/blog\/insolito-rosso-discover-a-new-way-of-drinking-with-donnafugata\/","title":{"rendered":"Insolito Rosso: Discover a new way of drinking with Donnafugata!"},"content":{"rendered":"<p>If <strong>red wine<\/strong> served <strong>chilled<\/strong> or <strong>paired with fish<\/strong> seem like a heresy, we are here to make you think again.<\/p>\n<p>This is not mere provocation but, on the contrary, by proceeding with logic and a pinch of curiosity we will introduce you to a new way of drinking red wine, enabling you to explore different territories and experiment with new combinations that break the rules of wine-pairing and service.<\/p>\n<p>The initial premise is that of <strong>bringing to the table young red wines, fragrant and not too tannic<\/strong>: our <strong><a href=\"http:\/\/donna-fugata-old.ssnt.xdev\/en\/wines\/bellassai\/\">Bell\u2019Assai<\/a>, Frappato di Vittoria DOC<\/strong> and <strong><a href=\"http:\/\/donna-fugata-old.ssnt.xdev\/en\/wines\/floramundi\/\">Floramundi<\/a>, Cerasuolo di Vittoria DOCG<\/strong> are the perfect answer to such a need.<\/p>\n<p>Then it is <strong>the<\/strong> <strong>service<\/strong> that becomes fundamental: we offer them <strong>slightly chilled (15\u00b0C)<\/strong>, both in summer and in winter, in large glasses, so that they can release all the aromatic power typical of these wines.<\/p>\n<p>And what about the pairings? Certainly not all fish-based recipes are suitable to be paired, but choosing more delicate fish, tomato-based preparations or those with oriental flavours will be a winning combination.<\/p>\n<p>Our favourites? Pasta with sardines and roasted octopus with <strong><a href=\"http:\/\/donna-fugata-old.ssnt.xdev\/en\/wines\/bellassai\/\">Bell\u2019Assai<\/a>, Frappato di Vittoria DOC<\/strong>, Tataki di Tonno e Salmone Arrosto with <strong><a href=\"http:\/\/donna-fugata-old.ssnt.xdev\/en\/wines\/floramundi\/\">Floramundi<\/a>, Cerasuolo di Vittoria DOCG<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>Still not convinced? Take part in one of the INSOLITO ROSSO EVENTS that we will organize throughout the peninsula: check the <a href=\"http:\/\/donna-fugata-old.ssnt.xdev\/it\/eventi\">events<\/a> section on our website, to find the one nearest you!<\/p>\n<p>Do you have any unusual pairings to suggest to us? Share it with us using the hashtag #insolito rosso<\/p>\n<p>&nbsp;<\/p>\n<h2>A few more details<\/h2>\n<p>Where are Floramundi and Bell&#8217;Assai produced?<\/p>\n<p>We are located in the area of <strong><a href=\"http:\/\/donna-fugata-old.ssnt.xdev\/en\/our-land\/vittoria\/\">Vittori<\/a>a<\/strong>, between the Ibleo plateau and the sea of south-eastern Sicily, a few kilometers from beautiful cities such as Noto, Ragusa, Scicli, made famous thanks to art and the adventures of Commissioner Montalbano.<\/p>\n<p>It is here that you will find the winery and vineyards where Donnafugata produces the two native red varieties Frappato and Nero d&#8217;Avola, from which originate Bell&#8217;assai Frappato di Vittoria DOC and Floramundi Cerasuolo di Vittoria DOCG.<\/p>\n<p>The climate is typically Mediterranean: a temperate heat, mitigated in summer by a breeze that comes from the sea, as well as by good temperature fluctuations between day and night.<\/p>\n<p>What are the characteristics of the native varieties of this area?<\/p>\n<p><strong><a href=\"http:\/\/donna-fugata-old.ssnt.xdev\/en\/varieta\/frappato\/\">Frappato<\/a><\/strong>: Frappato is one of the oldest Sicilian varieties; it loves the warm, temperate and dry climate typical of the DOC Vittoria territories.<\/p>\n<p><strong><a href=\"http:\/\/donna-fugata-old.ssnt.xdev\/en\/varieta\/nero-davola\/\">Nero d\u2019Avola<\/a><\/strong>: the King of Sicilian red grape varieties, it is cultivated throughout Sicily and gives rise to very different wines, depending on the area in which it is grown.<\/p>\n<p>Usually, Frappato and Nero d&#8217;Avola are harvested between the second and third ten days of September.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If red wine served chilled or paired with fish seem like a heresy, we are here to make you think again.<\/p>\n","protected":false},"author":1,"featured_media":31664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2108],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Insolito Rosso: Discover a new way of drinking with Donnafugata! 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