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2014
93+

Bright amber-gold. Penetrating aromas of aromatic spices and tropical fruit, ... Leggi tutto

Bright amber-gold. Penetrating aromas of aromatic spices and tropical fruit, complicated by honey and peach nectar. Saline and brightly acid, showing lovely lift to the rich, sweet flavors of spicy stone fruit, mango and grilled plantain. Long, rich and ripe but also very precise, showcasing lovely balance; I would have never guessed this has 199 g/L of residual sugar (the 7.9 g/L total acidity helped fool me). Strikes me as a much more freshly and lightly styled wine than some past vintages of Ben Ryé, but each will have its fans. Drinking window: 2016 – 2025. (Ian d’Agata)

Chiudi
USA
2016, December 8
Annata
2014
Punteggio
93+
Premio VINOUS
Descrizione

Bright amber-gold. Penetrating aromas of aromatic spices and tropical fruit, complicated by honey and peach nectar. Saline and brightly acid, showing lovely lift to the rich, sweet flavors of spicy stone fruit, mango and grilled plantain. Long, rich and ripe but also very precise, showcasing lovely balance; I would have never guessed this has 199 g/L of residual sugar (the 7.9 g/L total acidity helped fool me). Strikes me as a much more freshly and lightly styled wine than some past vintages of Ben Ryé, but each will have its fans. Drinking window: 2016 – 2025. (Ian d’Agata)

Nazione

USA

Pubblicazioni

2016, December 8