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  • Punteggio
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  • Pubblicazioni
2004
95pts.

Editor’s Choice – “Sicilians are notorious for an insatiable sweet ... Leggi tutto

Editor’s Choice – “Sicilians are notorious for an insatiable sweet tooth and a talent for making dessert wines: Hands down, the best of the best is Ben Rye. The aromatic layers are infinite: maple syrup, orange zest, almond paste, dried banana and crème caramel. This amber-colored dessert wine sets the bar and doesn’t need to be consumed with dessert because it is a dessert on its own.” Monica Larner

Chiudi
USA
July 2006
Annata
2004
Punteggio
95pts.
Premio Wine Enthusiast
Descrizione

Editor’s Choice – “Sicilians are notorious for an insatiable sweet tooth and a talent for making dessert wines: Hands down, the best of the best is Ben Rye. The aromatic layers are infinite: maple syrup, orange zest, almond paste, dried banana and crème caramel. This amber-colored dessert wine sets the bar and doesn’t need to be consumed with dessert because it is a dessert on its own.” Monica Larner

Nazione

USA

Pubblicazioni

July 2006

2004
90 pts

“A surprisingly delicious but lighter Zibibblo-based dessert wine that would ... Leggi tutto

“A surprisingly delicious but lighter Zibibblo-based dessert wine that would pair beautifully with aged cheese. The nose is redolent of honey, apricot, lavender and rosemary and the endnote have enough acidity to cut through creamy, fatty foods.” Monica Larner

Chiudi
USA
July 2006
Annata
2004
Punteggio
90 pts
Premio Wine Enthusiast
Descrizione

“A surprisingly delicious but lighter Zibibblo-based dessert wine that would pair beautifully with aged cheese. The nose is redolent of honey, apricot, lavender and rosemary and the endnote have enough acidity to cut through creamy, fatty foods.” Monica Larner

Nazione

USA

Pubblicazioni

July 2006

2004
87 pts

“This is a finely tuned Nero d’Avola with blueberry, we earth muskiness and ... Leggi tutto

“This is a finely tuned Nero d’Avola with blueberry, we earth muskiness and pine resin presented in carefully measured doses. Nothing is out of place and the wine boasts a pleasant smoothness in the mouth (a small percentage of the wine matures for nine months in oak).” Monica Larner

Chiudi
USA
July 2006
Annata
2004
Punteggio
87 pts
Premio Wine Enthusiast
Descrizione

“This is a finely tuned Nero d’Avola with blueberry, we earth muskiness and pine resin presented in carefully measured doses. Nothing is out of place and the wine boasts a pleasant smoothness in the mouth (a small percentage of the wine matures for nine months in oak).” Monica Larner

Nazione

USA

Pubblicazioni

July 2006

2003
90 pts

“There’s always been debate over which international varieties blend best ... Leggi tutto

“There’s always been debate over which international varieties blend best with Nero d’Avola and this wine proves that Cabernet Sauvignon makes an ideal partner. Earth and toasty with plum and prune, tobacco and dusty mineral tones, this is a spicy wine with tight tannins that drinks beautifully now.” – Monica Larner

Chiudi
USA
July 2006
Annata
2003
Punteggio
90 pts
Premio Wine Enthusiast
Descrizione

“There’s always been debate over which international varieties blend best with Nero d’Avola and this wine proves that Cabernet Sauvignon makes an ideal partner. Earth and toasty with plum and prune, tobacco and dusty mineral tones, this is a spicy wine with tight tannins that drinks beautifully now.” – Monica Larner

Nazione

USA

Pubblicazioni

July 2006

2003
92pts.

“Here’s a Nero d’Avola (with a small percentage of mystery grapes) that ... Leggi tutto

“Here’s a Nero d’Avola (with a small percentage of mystery grapes) that delivers the goods year after year: cinnamon, vanilla bean, pine nut, curry spice and leather round off a deeply concentrated and layered wine that sees 16 months of new French oak. Flavors are reminiscent of Indian spice and turmeric with tight, dusty tannins.” Monica Larner

Chiudi
USA
July 2006
Annata
2003
Punteggio
92pts.
Premio Wine Enthusiast
Descrizione

“Here’s a Nero d’Avola (with a small percentage of mystery grapes) that delivers the goods year after year: cinnamon, vanilla bean, pine nut, curry spice and leather round off a deeply concentrated and layered wine that sees 16 months of new French oak. Flavors are reminiscent of Indian spice and turmeric with tight, dusty tannins.” Monica Larner

Nazione

USA

Pubblicazioni

July 2006

2003
87 pts

USA
July 2006
Annata
2003
Punteggio
87 pts
Premio Wine Enthusiast
Descrizione
Nazione

USA

Pubblicazioni

July 2006

2003
Oscar Qualità-Prezzo

USA
July 2006
Annata
2003
Punteggio
Oscar Qualità-Prezzo
Premio Wine Enthusiast
Descrizione
Nazione

USA

Pubblicazioni

July 2006

2002
91 pts

Editor’s choice; “Ruby colored and concentrated, this blend of Nero ... Leggi tutto

Editor’s choice; “Ruby colored and concentrated, this blend of Nero d’Avola (70%) and Cabernet Sauvignon sees 14 months of oak and is clean, refined and perfumed with berry fruit, earthy notes, smoke, vanilla, tobacco and tight tannins. Drink now with red meat.” – Monica Larner

Chiudi
USA
July 2006
Annata
2002
Punteggio
91 pts
Premio Wine Enthusiast
Descrizione

Editor’s choice; “Ruby colored and concentrated, this blend of Nero d’Avola (70%) and Cabernet Sauvignon sees 14 months of oak and is clean, refined and perfumed with berry fruit, earthy notes, smoke, vanilla, tobacco and tight tannins. Drink now with red meat.” – Monica Larner

Nazione

USA

Pubblicazioni

July 2006

2002
91pts.

Cellar Selection – “Elsewhere in Italy, 2002 was considered too soggy ... Leggi tutto

Cellar Selection – “Elsewhere in Italy, 2002 was considered too soggy for quality grapes, but not in Sicily. This wine is a true expression of the vintage with almonds and pistachio nuts, full red berry fruit and toasted notes over a long finish. Comprised of Nero d’Avola, with a tiny percentage of mystery grapes thrown in.” Monica Larner

Chiudi
USA
July 2006
Annata
2002
Punteggio
91pts.
Premio Wine Enthusiast
Descrizione

Cellar Selection – “Elsewhere in Italy, 2002 was considered too soggy for quality grapes, but not in Sicily. This wine is a true expression of the vintage with almonds and pistachio nuts, full red berry fruit and toasted notes over a long finish. Comprised of Nero d’Avola, with a tiny percentage of mystery grapes thrown in.” Monica Larner

Nazione

USA

Pubblicazioni

July 2006