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  • Annata
  • Punteggio
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  • Descrizione
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  • Pubblicazioni
2008
93pt

“An intense sweetie, boasting concentrated peach compote, orange marmalade ... Leggi tutto

“An intense sweetie, boasting concentrated peach compote, orange marmalade and golden raisin flavors backed by bright acidity, as spice, butterscotch and candied orange peel notes lead to a fruit-filled finish. Zibibbo. Drink now through 2020.” Bruce Sanderson

Chiudi
USA
March 31 2011
Annata
2008
Punteggio
93pt
Premio Wine Spectator
Descrizione

“An intense sweetie, boasting concentrated peach compote, orange marmalade and golden raisin flavors backed by bright acidity, as spice, butterscotch and candied orange peel notes lead to a fruit-filled finish. Zibibbo. Drink now through 2020.” Bruce Sanderson

Nazione

USA

Pubblicazioni

March 31 2011

2008
89 pts

“Blackberry, plum and black cherry flavors are vibrant and racy, as tobacco ... Leggi tutto

“Blackberry, plum and black cherry flavors are vibrant and racy, as tobacco and stony mineral noteslinger on the long finish. Nero d’Avola, Merlot, Cabernet Sauvignon and Syrah. Drink now.” Bruce Sanderson

Chiudi
USA
March 31 2011
Annata
2008
Punteggio
89 pts
Premio Wine Spectator
Descrizione

“Blackberry, plum and black cherry flavors are vibrant and racy, as tobacco and stony mineral noteslinger on the long finish. Nero d’Avola, Merlot, Cabernet Sauvignon and Syrah. Drink now.” Bruce Sanderson

Nazione

USA

Pubblicazioni

March 31 2011

2007
94pt
Guida ai Migliori Vini d'Italia - D'Agata & Comparini

“There’s a tawny Port-like character to this sweet Italian wine, ... Leggi tutto

“There’s a tawny Port-like character to this sweet Italian wine, delivering notes of dried apricot and date as well as hints of raw walnut giving way to candied orange zest and salted caramel, as latent acidity keeps the long finish fresh. Zibibbo. Drink now through 2020.” Bruce Sanderson

Chiudi
Italia
March 31 2011
Annata
2007
Punteggio
94pt
Premio Guida ai Migliori Vini d'Italia - D'Agata & Comparini
Descrizione

“There’s a tawny Port-like character to this sweet Italian wine, delivering notes of dried apricot and date as well as hints of raw walnut giving way to candied orange zest and salted caramel, as latent acidity keeps the long finish fresh. Zibibbo. Drink now through 2020.” Bruce Sanderson

Nazione

Italia

Pubblicazioni

March 31 2011