Ben Ryé

Passito di Pantelleria DOC

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Denomination
Passito di Pantelleria DOC
Grape varieties
Zibibbo
Production area
Southwestern Sicily, island of Pantelleria
Ageing
Ageing: in tanks for around 5 months and in the bottle for at least 16 months before being marketed.
Tasting notes

Ben Ryé 2023 has a golden colour with bright amber tints. Intense bouquet with typical notes of dried grapes, apricot, citrus fruit and candied orange peel, followed by hints of Mediterranean maquis. Fruity and balsamic notes in the mouth together with sweet hints of honey. Intense and persistent, it stands out for its good balance of freshness and sweetness

At the table

Pair with biscuits, chocolate and jam or ricotta tarts. Also excellent with savoury foods like tuna bottarga, mature or blue cheeses, and dishes that are elevated by the freshness and richness of Ben Ryé. On its own, as a meditation wine. Serve it in medium-sized wineglasses with a slight flaring, it can be uncorked at the time of serving. Excellent at 12-14 °C.

Analytical data

alc. 14,5% vol.
acidità totale 7,9 g/L
pH 3,87
199 g/L

Further information

Altre informazioni
Contiene Solfiti; Contains Sulphites; Contient Sulfites; Enthält sulfite
Imbottigliato dall’azienda Agricola Donnafugata s.r.l. Marsala – Italia
Prodotto in Italia

Where to taste it

Pantelleria Estate

Pantelleria is a volcanic island sculpted by the wind where the vines are hardy and grow low down. Here, viticulture is a combination of the power of the elements and the slow and methodical actions of man.

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