JOURNAL
Notes, reflections and stories. An ever-open diary to share the rhythms of the seasons, events, new inspirations, life at the company and much more.
Chicken drumsticks
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Beef Burger
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Fillet of beef with porcini
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Stuffed aubergines (eggplant)
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Spaghetti in Lipari pesto sauce
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Aubergine (eggplant) soufflé
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Octopus salad
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Red prawn, orange and tuna bottarga salad
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Frittelle di fave (Fava bean fritters)
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Herbed roast pork
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Stuffed calamari
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