RECIPES AND PAIRINGS
The intimate harmony between wine and cuisine. Inspiration, traditions and pairings designed to bring out the best in our wines and turn every meal into a celebration.
Tagliatelle con salsa al gorgonzola, porro fritto e briciole di salsiccia di Bra
Read the article
Crostone al cacao, brie, lamelle di bottarga e albicocca caramellata
Read the article
Arancino al nero di seppia con baccalà mantecato e acciughe del Cantabrico
Read the article
Chilled fresh fava bean soup with rosemary croutons
Read the article
Mussels au gratin
Read the article
Spaghetti in zucchini and ricotta sauce
Read the article
Shrimp flavored with lemon
Read the article
Green risotto
Read the article
Bacio di Pantelleria (stuffed fritters)
Read the article
Bronte pistachio gelato
Read the article
Chocolate Muffins
Read the article