RECIPES AND PAIRINGS
The intimate harmony between wine and cuisine. Inspiration, traditions and pairings designed to bring out the best in our wines and turn every meal into a celebration.
Linguine in lobster sauce
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Busiate with Trapani-style pesto sauce
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Venetian-style liver
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Ovoli (Caesar’s) mushroom salad
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Pasta con le sarde (Pasta in sardine sauce)
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Pasta with tuna and caper leaves
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Pumpkin risotto
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Spaghetti in swordfish and vegetable ragout
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Summertime turkey scaloppine
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Noto almond blancmange
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Raw calamari ribbons on “fasulina ca’vuccuzza nivura”
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