RECIPES AND PAIRINGS
The intimate harmony between wine and cuisine. Inspiration, traditions and pairings designed to bring out the best in our wines and turn every meal into a celebration.
Caponata di melanzane (Eggplant caponata)
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Ravioli in tomato and basil sauce
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Pantelleria-style couscous
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Flour dumplings with sausage and fresh tomato
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Shoulder of Black Pigs of the Nebrodi with Bronte pistachios
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Swordfish with citrus fruit and pistachios
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Albacore tuna with stewed onions
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Pantelleria-style amberjack steaks
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Veal with Tuna sauce (vitello tonnato)
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