RECIPES AND PAIRINGS
The intimate harmony between wine and cuisine. Inspiration, traditions and pairings designed to bring out the best in our wines and turn every meal into a celebration.
Spaghetti with prawns and capers
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Pantelleria-style roulades of veal
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Thyme lamb chops with braised carrots
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Salad of tomatoes and Fano prawns with potato sauce and black truffle
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‘Mpanata con le alici (Anchovy empanadas)
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Meat roulades in piquant sauce
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Asparagus and rice soup
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Chicken salad
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Spaghettini with sea urchins
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Sweet ravioli
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Linguine with wild asparagus
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