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Donnafugata: 10 years of “best practices” in sustainability, from quality certification to respect for the environment
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“100 Tappi & Stappi ” returns
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Donnafugata: big new goals reached in sustainability and best practices
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Go Green! The Carbon Footprint Accounting is on the label
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The paths of sustainability that lead to Donnafugata: good agricultural practices, clean energy, biodiversity and carbon footprint.
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Donnafugata at Expo: the heroic viticulture of Pantelleria model of sustainable agriculture and production excellence
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José Rallo of Donnafugata the first Patroness of the Bio-Mediterraneum Cluster
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