Biancolilla
Olio Extra Vergine di Oliva
Delivery within 2–4 working days
- Denomination
- Olio Extra Vergine di Oliva
- Grape varieties
- Biancolilla
- Production area
- Southwestern Sicily: olives harvested on the island of Pantelleria.
- Ageing
- Milling a few hours after picking via a continuous-cycle cold extraction system that carries out malaxation (mixing of the olive paste to separate the oil) in a controlled atmosphere to perfectly conserve the aromatic components of the olives.
- Tasting notes
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Biancolilla 2025 has a light structure; it is a delicate and particularly harmonious oil; its bouquet is notable for its slightly fruity hints with notes of ribbed tomato, herbs, rosemary and thyme.
- At the table
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A versatile oil that excels on fish, in salads and more generally in delicate condiments like gourmet mayonnaises
- Analytical data
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Acidità 0,21 % in acido oleico;
perossidi 5,3 meq O2/Kg;
polifenoli 161 mg/kg in acido gallico - Further information
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Valori nutrizionali medi (per 100 ml)
Energia 3367 kJ / 819 kcal
Grassi 91 g
di cui acidi grassi saturi 16 g
Carboidrati 0 g
di cui zuccheri 0 g
Proteine 0 g
Sale 0 gProdotto e imbottigliato per / Produziert und abgefüllt für Donnafugata srl, via S. Lipari 18- 91025 Marsala (TP)- Italia – in via E. Rinaldi n. 56- Marausa- Misiliscemi (TP)- Italia Estratto a freddo – Campagna di Raccolta 2025/2026 Oio Extra Vergine di Oliva Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Prodotto in Italia 0,50 L e
Pantelleria Estate
Pantelleria is a volcanic island sculpted by the wind where the vines are hardy and grow low down. Here, viticulture is a combination of the power of the elements and the slow and methodical actions of man.
See also
