Donnafugata Brut

Sicilia DOC Bianco Metodo Classico

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Denomination
Sicilia DOC Bianco Metodo Classico
Grape varieties
Chardonnay and Pinot Nero
Production area
Southwestern Sicily in particularly suitable areas
Ageing
Fermentation takes place in steel at a controlled temperature. This is followed by secondary fermentation in the bottle. The wine is aged on the lees for around 36 months before disgorgement, and is then aged in the bottle for at least 6 months before being released.
Tasting notes

With its bright straw colour and fine perlage, the 2021 Brut has a fresh bouquet with hints of white-fleshed fruit and citrus peel.
It also has pastry and bread crust notes typical of ageing on the lees. In the mouth it is intense, harmonious and savoury.

At the table

Aperitif glass, to enjoy with finger food like croutons garnished with bottarga and basil, tempura vegetables or cold meat platters. It goes well with fish- and shellfish-based first courses; try also with pan-seared scallops and fried fish. Serve in medium-sized wineglasses, without flaring. Uncork at time of serving, serve at 6-8 °C.

Analytical data
Per Vintage
2020 alc. 12,5% vol.
acidità totale 7,3 g/L
pH 3,05
zuccheri residui 6 g/L
2021 alc. 12,5% vol.
acidità totale 7,3 g/L
pH 3,05
zuccheri residui 6 g/L
Further information

Altre informazioni
Contiene Solfiti; Contains Sulphites; Contient Sulfites; Enthält sulfite
Imbottigliato dall’azienda Agricola Donnafugata s.r.l. Marsala – Italia
Prodotto in Italia

Where to taste it

Contessa Entellina Estate

In the heart of western Sicily, the Contessa Entellina Estate is a magical place where art, history and nature blend into one to write our story.

See also

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Donnafugata Brut Rosé

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Bollicina Gold Dolce&Gabbana e Donnafugata
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Bollicina Gold Dolce&Gabbana e Donnafugata

Etna Sicilia DOC Nerello Mascalese Spumante Brut Rosé

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Ben Ryé
1 Vintage

Ben Ryé

Pantelleria Passito di Pantelleria DOC

FROM € 35,00