Milleanni
Olio Extra Vergine di Oliva
Delivery within 2–4 working days
- Denomination
- Olio Extra Vergine di Oliva
- Grape varieties
- Nocellara del Belìce, Biancolilla, Cerasuola and Pidicuddara, all varieties grown on the island since time immemorial
- Production area
- Southwestern Sicily, on the Donnafugata Estate in the Municipality of Contessa Entellina and in other particularly suitable areas
- Ageing
- Milling straight after picking via a continuous-cycle cold extraction system that carries out malaxation (mixing of the olive paste to separate the oil) in a controlled atmosphere to perfectly conserve the aromatic components of the olives
- Tasting notes
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Milleanni 2025 has a medium-intensity fruity bouquet enriched with herbaceous notes and typical aromas of artichoke and ribbed tomato. Nicely balanced on the palate, it is smooth and persistent with a harmonious alternation of bitter and spicy notes
- At the table
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A versatile oil that is excellent drizzled over meat, fish – also delicate – and vegetable dishes
- Analytical data
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Acidità 0,2 % in acido oleico;
perossidi 4,1 meq. O2/Kg;
polifenoli 162 mg/Kg in acido gallico - Further information
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Valori nutrizionali medi (per 100 ml)
Energia 3367 kJ / 819 kcal
Grassi 91 g
di cui acidi grassi saturi 14 g
Carboidrati 0 g
di cui zuccheri 0 g
Proteine 0 g
Sale 0 gProdotto e imbottigliato per / Produziert und abgefüllt für Donnafugata srl, via S. Lipari 18- 91025 Marsala (TP)- Italia – in via E. Rinaldi n. 56- Marausa- Misiliscemi (TP)- Italia – Italia Estratto a freddo – Campagna di Raccolta 2025/2026 Oio Extra Vergine di Oliva Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Prodotto in Italia 0,50 L e
Contessa Entellina Estate
In the heart of western Sicily, the Contessa Entellina Estate is a magical place where art, history and nature blend into one to write our story.
See also
