Nocellara Etnea
Olio Extra Vergine di Oliva
Delivery within 2–4 working days
- Denomination
- Olio Extra Vergine di Oliva
- Grape varieties
- Nocellara Etnea
- Production area
- Northern slope of Mount Etna, on theEstate in the Municipality of Randazzoand in other particularly suitable areas
- Ageing
- Milling straight after picking with acontinuous-cycle cold extractionsystem that carries out malaxation(mixing of the olive paste to separatethe oil) in a controlled atmosphere toperfectly conserve the aromaticcomponents of the olives.
- Tasting notes
-
Nocellara Etnea 2025 is a fruity
medium-intensity extra virgin olive oil
with hints of artichoke and rosemary.
The harmony of bitter and spicy
notes enriched with delicate hints of
almond makes this oil particularly
pleasant on the palate. - At the table
-
A versatile oil that excels on
mushroom soups, roast meat and
grilled vegetables - Analytical data
-
Acidità 0,21% in acido oleico;
perossidi 5,1 meq O2/Kg;
polifenoli 197 mg/Kg in acido gallico. - Further information
-
Valori nutrizionali medi (per 100 ml)
Energia 3367 kJ / 819 kcal
Grassi 91 g
di cui acidi grassi saturi 13 g
Carboidrati 0 g
di cui zuccheri 0 g
Proteine 0 g
Sale 0 gProdotto e imbottigliato per / Produziert und abgefüllt für Donnafugata srl, via S. Lipari 18- 91025 Marsala (TP)- Italia – in via E. Rinaldi n. 56- Marausa- Misiliscemi (TP)- Italia Estratto a freddo – Campagna di Raccolta 2025/2026 Oio Extra Vergine di Oliva Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Prodotto in Italia 0,50 L e
Etna Estate
Our vineyards on Etna grow on vibrant soil, absorbing an energy that only an active volcano can generate. More than just wine, it is the power of a land that never sleeps.
See also
