Tonda Iblea
Olio Extra Vergine di Oliva
Delivery within 2–4 working days
- Denomination
- Olio Extra Vergine di Oliva
- Grape varieties
- TondaIblea
- Production area
- Southeastern Sicily: olives harvested in the Estate of the Municipality of Acate.
- Ageing
- Milling straight after picking via a continuous-cycle cold extraction system that carries out malaxation (mixing of the olive paste to separate the oil) in a controlled atmosphere to perfectly conserve the aromatic components of the olives. The resulting oil is of exceptional quality thanks to its very low acidity and its elevated quantity of polyphenols.
- Tasting notes
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Bright green-gold in colour, it has a strong fruity aroma with clear notes of fresh herbs and tomato leaves, followed by delicate hints of artichoke and freshly mown grass.
Tonda Iblea extra virgin olive oil is equally fruity on the palate, boasting an excellent balance of bitter and spicy notes; it is full-bodied, enveloping and harmonious. - At the table
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Tonda Iblea extra virgin olive oil is excellent on meat and vegetables – boiled and grilled – and is perfect for elevating all Mediterranean dishes.
- Analytical data
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Acidità 0,15 % in acido oleico;
perossidi 6,8 meq O2/Kg;
polifenoli 394 mg/kg in acido gallico - Further information
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Valori nutrizionali medi (per 100 ml)
Energia 3367 kJ / 819 kcal
Grassi 91 g
di cui acidi grassi saturi 14 g
Carboidrati 0 g
di cui zuccheri 0 g
Proteine 0 g
Sale 0 gProdotto e imbottigliato per / Produziert und abgefüllt für Donnafugata srl, via S. Lipari 18- 91025 Marsala (TP)- Italia – In C.da Piano dell’Acqua 37 – Chiaramonte Gulfi (RG)- Italia Estratto a freddo – Campagna di Raccolta 2025/2026 Oio Extra Vergine di Oliva Olio di oliva di categoria superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Prodotto in Italia 0,50 L e
Vittoria Estate
Suspended between the geometries of the Hyblaean Plateau and the sea breeze, the Vittoria Estate is a place where the landscape expresses itself in elegant and eye-catching reds.
See also
