Grappa Mille e una notte

Grappa

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Denomination
Grappa
Grape varieties
POMACE: Produced from carefully selected red grape pomace.
Production area
Contessa Entellina
Ageing
Grappa aged in small oak casks called “carati”. The fresh pomace, rich in its characteristic aromatic compounds, is distilled in traditional batch bain-marie stills.
Tasting notes

Deep golden in color, with an immediately inviting and captivating bouquet. Smooth and velvety on the palate, displaying an elegant and refined character.
Ageing in small oak casks has endowed this grappa with remarkable aromatic complexity, revealing notes of dried fruit, preserved fruit and ripe marasca cherry, harmoniously intertwined with delicate hints of honey and vanilla.

At the table

An excellent after-dinner spirit, particularly well-suited to chocolate desserts and pastries made with toasted nuts.
Serve in small tulip-shaped glasses, slightly flared at the rim, at a temperature of 12–16° C (54–61° F)

Analytical data

Alc. 42% vol.

Further information

Grappa
100 ml: E=1006 kJ/ 241 kcal
Prodotta e imbottigliata per conto dell’Azienda Agricola Donnafugata srl, via S. Lipari 18 – Marsala (TP) – Italia da Distilleria Santa Teresa dei F.lli Marolo s.r.l. C.so Canale 105/1 Alba (CN) – Italia
Prodotto in Italia / Product in Italy
Quantità netta. cl.50
Alc. 42% vol.

Where to taste it

Contessa Entellina Estate

In the heart of western Sicily, the Contessa Entellina Estate is a magical place where art, history and nature blend into one to write our story.