- Denomination
- Grappa
- Production area
- Contessa Entellina
- Ageing
- Grappa aged in small oak barrels. The pomace, packed with its distinctive characteristics, is distilled in alembic stills using the discontinuous bain-marie method.
- Tasting notes
-
Deep golden hue; the aroma is instantly pleasant and appealing;
soft on the palate with an aristocratic, persuasive personality. The ageing in barriques has given the grappa an extraordinarily wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla. - At the table
-
At the end of a meal, it compliments chocolate desserts and toasted fruit in general.
Best served in small tulip glasses with flared rims at 12-16°C. - Analytical data
-
Alc. 42% vol.
- Further information
-
Grappa
100 ml: E=1006 kJ/ 241 kcal
Prodotta e imbottigliata per conto dell’Azienda Agricola Donnafugata srl, via S. Lipari 18 – Marsala (TP) – Italia da Distilleria Santa Teresa dei F.lli Marolo s.r.l. C.so Canale 105/1 Alba (CN) – Italia
Prodotto in Italia / Product in Italy
Quantità netta. cl.50
Alc. 42% vol.
Contessa Entellina Estate
In the heart of western Sicily, the Contessa Entellina Estate is a magical place where art, history and nature blend into one to write our story.
