Rosa Dolce&Gabbana e Donnafugata

Sicilia DOC Rosato

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Denomination
Sicilia DOC Rosato
Grape varieties
A blend of two red grape varieties: Nerello Mascalese and Nocera.
Production area
Nerello Mascalese is grown in eastern Sicily, on the northern slopes of Etna, on the Estate in the Municipality of Randazzo and in other particularly suitable areas; Nocera is grown on the Estate in the Municipality of Contessa Entellina and in other particularly suitable areas.
Ageing
The wine ages in tanks for three months and in the bottle for at least three months before release.
Tasting notes

A brilliant pale pink colour, it has a large bouquet with floral notes of violet, delicate fruity notes of grapefruit and redcurrant, and a citrus finish. Fragrant and savoury, it stands out for its minerality and persistence

At the table

Perfect as a pre-dinner drink or paired with raw fish, vegetarian dishes, and delicate meats. Serve at 10-12 °C.

Analytical data

alc. 12,5% vol.
acidità totale 5,8 g/L
pH 3,23

Further information

100 ml: E= 330 kJ/ 79 kcal
Altre informazioni
Contiene Solfiti; Contains Sulphites; Contient Sulfites; Enthält sulfite
Imbottigliato dall’azienda Agricola Donnafugata s.r.l. Marsala – Italia
Prodotto in Italia

Nutritional information and ingredients

Visualizza e-label

Where to taste it

Contessa Entellina Estate

In the heart of western Sicily, the Contessa Entellina Estate is a magical place where art, history and nature blend into one to write our story.