- Denomination
- Etna Rosso DOC
- Grape varieties
- Nerello Mascalese
- Production area
- Eastern Sicily, on the northern slopes of Etna, on the Estate of the Municipality of Randazzo and in other particularly suitable areas
- Ageing
- Ageing partly in tanks and partly in second and third-passage barriques for around 18 months, and then for at least 18 months in the bottle before the release.
- Tasting notes
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Pale ruby red in colour, Sul Vulcano has a bouquet of spicy and fruity hints of sour cherry, accompanied by fresh balsamic and forest floor notes. The fruity and spicy notes return in the mouth, accompanied by silky tannins
- At the table
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Pair with aubergine- and mushroom-based Mediterranean appetisers and first courses, roast or boiled meats. A versatile wine, it goes well with baked fish but also dishes of other cuisines, from North American (chicken wings and hamburgers) through to Asian, as long as it isn’t too spicy. Also good with fusion cuisines like Tex-Mex, meat and bean dishes. Serve at 16-18 °C.
- Analytical data
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alc. 14% vol.
acidità totale 5,2 g/L
pH 3,57 - Further information
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Altre informazioni
Contiene Solfiti; Contains Sulphites; Contient Sulfites; Enthält sulfite
Imbottigliato dall’azienda Agricola Donnafugata s.r.l. Marsala – Italia
Prodotto in Italia
Etna Estate
Our vineyards on Etna grow on vibrant soil, absorbing an energy that only an active volcano can generate. More than just wine, it is the power of a land that never sleeps.
