A love for Sicily brings Dolce&Gabbana and Donnafugata together in a unique collaboration that is awash with creativity, tradition and innovation.
Dolce&Gabbana and Donnafugata are brought together by their shared love of Sicily in a unique collaboration founded on creativity and expert artisanship. Bollicina Gold is a Nerello Mascalese Brut Rosé whose unmistakeable minerality is enhanced by the volcanic soil.
Produced from Nerello Mascalese grapes grown in particularly suitable areas on the slopes of Etna Volcano. Vineyards with typical local training methods. Sloping terrains are traditionally cultivated on terraces cordoned off by dry lava stone walls.
Pale pink with gold tints, Bollicina Gold has a fine and persistent perlage: as well as its bouquet of fresh pastry and bread crust, it is also notable for its fragrant aroma of citrus fruit and currant, enriched with delicate hints of nut. The olfactory notes are further emphasised on the palate where it stands out for its freshness and minerality.
Presented with exclusive “Gold” labelling to symbolise its elegance and vitality, this sparkling wine embodies the iconic style of Dolce&Gabbana, who designed the branding. The exquisite packaging of Bollicina Gold is a tribute to the excellence of Italian artisanship, which is reflected in every facet of this fine wine.
