On 21 and 23 September, Gabriella Favara, the sixth generation of Donnafugata, will participate in several events in Iceland.
During the three days, a first tasting will take place, and then two special wine dinners where consumers will be able to taste Donnafugata wines with excellent gastronomic pairings.
Program during the three days
The first tasting will be held on 21 September at Port 9, a wine bar in Reykjavík with a special selection of wines.
When: On September 21th, 5:00 PM
The first wine dinner will be held on 22 September at La Primavera Restaurant , a very modern restaurant with a beautiful location overlooking the sea.
Black Malfaldini with octopus paired with Sul Vulcano Etna 2021
Veal scallopini with marsala sauce paired with Mille e una Notte Sicilia 2019
Cannoli paired with Ben Rye 2021
When: On September 22th, From 6:00 PM
The second wine dinner will take place on 23 September at Brùt Restaurant in the centre of Reykjavik.
Fresh Oysters with Bromelain and Spiced vinegrette paired with Donnafugata Brut 2018
Icelandic crab with hazelnuts, grilled citrus and seed crackers paired with Anthilia 2022
Beef tartare and Groundnut purée paired with Rosa Dolce & Gabbana e Donnafugata 2022
Monkfish, mushroom purée, pickled enoki mushrooms og scallion glaze paired with Sul Vulcano Etna 2020
Strawberry and vanilla cake with pistache paired with Donnafugata Brut Rosé 2017
When: On September 23th, From 6:00 PM