Nature awakens and brings new life, scents and colors. It’s time for Rosa, the rosé wine deriving from the partnership between Dolce & Gabbana and Donnafugata in the name of their unconditional love for Sicily, the most authentic tradition and the human touch.
One year after its international debut, Rosa’s new release celebrates the arrival of spring, the season of rebirth, and pays homage to the flower which is the symbol of passion and elegance. With the 2020 vintage, Rosa is also offered for the first time in a Magnum format, a version that enhances its particular versatility: perfect as an aperitif, Rosa is in fact also an ideal companion to match with raw fish, vegetarian dishes and delicate meats.
The result of an original blend of Nerello Mascalese and Nocera grapes, Rosa 2020 vintage is astonishing for its soft and bright color, and for its captivating bouquet of jasmine, strawberries and bergamot. On the palate it stands out for the freshness of Nocera, the grape cultivated by Donnafugata among the hills of Contessa Entellina, in the heart of the charming Sicilian countryside. The particular finesse and persistence of this rosé are linked instead to the unmistakable minerality of Nerello Mascalese of Mt. Etna, the majestic volcano that dominates the eastern part of the island.
Rosa is a small production of value from unique territories and vineyards which reveals the extraordinary richness and diversity of Sicilian viticulture.
Rendered prestigious right from the time of its launch by the special packaging inspired by the iconography of the Sicilian cart, Rosa expresses the values of creativity and Made in Italy craftsmanship that Dolce & Gabbana and Donnafugata share and offer to the world.
Rosa is available at https://world.dolcegabbana.com/food-beverage and on https://www.donnafugata.it/en/wines/rosa-dolce-gabbana-and-donnafugata/
Marsala, March 2021
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