Grappa Ben Ryé
Grappa
Delivery within 2–4 working days
- Denomination
- Grappa
- Production area
- Pantelleria
- Ageing
- Grappa aged in small oak barrels. The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method.
- Tasting notes
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After a long ageing period in small barrels, the grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate.
The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla. - Analytical data
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The perfect accompaniment to dried fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly.
Best served in small tulip glasses with flared rims at 12-16°C. - Further information
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Grappa
100 ml: E=1006 kJ/ 241 kcal
Prodotta e imbottigliata per conto dell’Azienda Agricola Donnafugata srl, via S. Lipari 18 – Marsala (TP) – Italia da Distilleria Santa Teresa dei F.lli Marolo s.r.l. C.so Canale 105/1 Alba (CN) – Italia
Prodotto in Italia / Product in Italy
Quantità netta. cl.50
Alc. 42% vol.
Pantelleria Estate
Pantelleria is a volcanic island sculpted by the wind where the vines are hardy and grow low down. Here, viticulture is a combination of the power of the elements and the slow and methodical actions of man.
See also
