Grappa Ben Ryè

Rich in outstanding aromas

Grappa Ben Ryè

The grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.

Grapes

Denomination

Array

Production zone

Island of Pantelleria (South-Western Sicily)

Food & wine

The perfect accompaniment to dried fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly.

Excellent at 12 - 16 °C°

Vintage

2015

Raccolta

The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method.

Yield per hectar

Vinification

Method

Grappa Ben Ryè

Grappa Ben Ryè

Rich in outstanding aromas


The grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.

Food & wine

The perfect accompaniment to dried fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly.

Excellent at 12 - 16 °C°


Vintage

2015

Harvesting

The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method.

Alcohol and analytical data

alcohol: 42%