Grappa Ben Ryè

Rich in outstanding aromas

Grappa Ben Ryè

The grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.

Grapes

Denomination

Array

Production zone

Island of Pantelleria (South-Western Sicily)

Food & wine

The perfect accompaniment to dried fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly.

Excellent at 12 - 16 °C°

Vintage

2015

Raccolta

The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method.

Yield per plant

kg per plant

Vinification

Method

Grappa Ben Ryè

Grappa Ben Ryè

Rich in outstanding aromas


The grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.

Food & wine

The perfect accompaniment to dried fruit, plain pastries and biscuits; try it with mature and strong cheeses, sipping slowly.

Excellent at 12 - 16 °C°


Vintage

2015

Harvesting

The Zibibbo pomace is distilled in alembic stills using the discontinuous bain-marie method.

Alcohol and analytical data

alcohol: 42%