Seleziona il vino

  • Anno
  • Premio
  • Punteggio
  • Pubblicazioni
  • Descrizione
  • Nazione
2015
 90 pts
Nov. 2016

A white with cooked-pear and lime character that follows through to a full body, ... Leggi tutto

A white with cooked-pear and lime character that follows through to a full body, a phenolic texture and a flavorful finish. Drink now.

Chiudi
USA
2015
91 pts

 From one of the masters of this southern Italian grape ... Leggi tutto

 From one of the masters of this southern Italian grape variety comes this bold, rich red. Fresh black cherry fruit and fragrant spice aromas lead into dark chocolate notes, with plush cherry and blackberry flavours partially hidden behind the tannic grip. The whole entity is lifted by a clean, punchy acidity that cleanses the palate like drinking ice cold water on a hot day. (James Button)

Chiudi
USA
2015
Wine Review Online
93 pts
August 2016

This is pure sunshine in a bottle. Donnafugata’s SurSur grillo — an ... Leggi tutto

This is pure sunshine in a bottle. Donnafugata’s SurSur grillo — an indigenous white grape grown throughout Sicily — is straightforward and simple on the one hand and positively brilliant on the other, showing bright fruit notes that are forward and juicy with tremendous persistence through the finish.

Chiudi
USA
2015
91+
2016, December 8

Pale straw. Lovely aromatic notes of lychee, white pepper, cinnamon and white ... Leggi tutto

Pale straw. Lovely aromatic notes of lychee, white pepper, cinnamon and white flowers. Bright but richly textured, showing sneaky concentration and lovely balance to the tropical fruit and floral flavors. Finishes very long and clean, showing an enticingly spicy sweet and sour component. Knockout wine. Today, Lighea is one of Donnafugata’s best wines, yet it has had a long and checkered history: it was originally made with Müller-Thurgau, then it was turned into a Zibibbo, Inzolia, and Cataratto Comune blend, and finally, since the 2009 vintage, it has been 100 percent Zibibbo. Donnafugata decided to go 100 percent Zibibbo once it planted Moscato di Alessandria on Pantelleria at higher altitudes (400 meters above sea level), in a much cooler microclimate ideal for making fresher, vibrant dry wines. Drinking window: 2016 – 2018. (Ian d’Agata)

Chiudi
USA
2015
91
2016, December 8

Pale straw. Intense melon, lemon and pear on the bright, very fruity nose. Then ... Leggi tutto

Pale straw. Intense melon, lemon and pear on the bright, very fruity nose. Then more ripe orchard fruit in the mouth, along with hints of custard cream and a saline bent. Lively, harmonious acidity on the long, juicy, and surprisingly spicy finish. Anthilia is always a great buy, but this 2015 is a knockout effort. Anthilia is the name in Latin of a mountain located behind the winery (the Italian name of which is Entella). Mainly Cataratto varieties and other local grapes. Drinking window: 2016 – 2017. (Ian d’Agata)

Chiudi
USA
2015
91 pts
Magazine August Issue

Editors’ Choice Vibrant and savory, this opens with lovely aromas of ... Leggi tutto

Editors’ Choice Vibrant and savory, this opens with lovely aromas of spring flower, citrus, herb and white stone fruit. The round, juicy palate offers ripe white peach, juicy grapefruit, pineapple and mineral alongside fresh acidity. A saline note backs up the finish.

Chiudi
USA
2015
90 pt
Nov. 2016

A fresh-style chardonnay with finesse and balance. Lively acidity, medium body, ... Leggi tutto

A fresh-style chardonnay with finesse and balance. Lively acidity, medium body, delicious fruit and apple and light honey character. Drink now.

Chiudi
USA
2015
92
Nov. 2016

A balanced white with lots of energy and beauty delivering chalk, stone and ... Leggi tutto

A balanced white with lots of energy and beauty delivering chalk, stone and sliced-lemon character. Medium body, lovely intensity of fruit and a long and flavorful finish. Drink now.

Chiudi
USA
2015
The Planet Grape Wine Review
91 pts
August 18 2016

Tart, dry and lively with a silky middle and notes of lemon zest, tangerine ... Leggi tutto

Tart, dry and lively with a silky middle and notes of lemon zest, tangerine pith, crushed rock and sea salt. (Catherine Fallis)

Chiudi
USA
2015
91 pt
2016, December 8

Bright red. Blue fruit and sweet spices on the explosively fruity nose. Then ... Leggi tutto

Bright red. Blue fruit and sweet spices on the explosively fruity nose. Then fresh, bright and juicy, offering red berry, red cherry and mineral flavors lifted by a bright violet kick. Finishes long and vibrant with a whiplash of fresh dark berries and noteworthy youthful tannic bite. Relatively low fermentation temperatures (79°F/26°C) help express the fruity nature of Nero d’Avola. Full of early appeal, this is a gorgeous wine for the money. Drinking window: 2016 – 2018. (Ian d’Agata)

Chiudi
USA