Tables laden and toasts at midnight.. but first the Donnafugata menu: here are our suggestions with tasty recipes and delicious combinations to make your festive moments unique.
It is known that fried food willingly pairs with bubbles. Therefore, for a perfect pairing with this delicious antipasto we recommend Prio, the single variety Lucido (synonym of Catarratto).
An appetizing cold dish that willingly pairs both with. Vigna di Gabri, the cru with a pleasant savory finish,
A succulent first course, pair with red with volcanic elegance reds: Fragore, the Etna cru with marked minerality.
A refined second course that requires red wines with important tannins for a perfect pairing. Mille e una Notte will definitely be the ideal wines for this dish.
Chocolate lovers can enhance this dish with Ben Ryé, the Passito di Pantelleria, one of the most appreciated Italian sweet wines in the world.