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zibibbo

Optional, Vineyards and cellars
2016 harvest at Donnafugata
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Mussels au gratin
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Bronte pistachio gelato
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Spaghetti with prawns and capers
Optional
Raw calamari ribbons on “fasulina ca’vuccuzza nivura”
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Pasta con le sarde (Pasta in sardine sauce)
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Sustainability grows at Donnafugata: the new carbon footprint accounts the reduction of CO2 emissions.
Collections, Optional
Fabulous Ben Ryé on eRobertParker.com
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The new Donnafugata packs for the toast of the festivities
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Italy: 1-2 days | worldwide: 3-20 days
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