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Biancolilla

Delicate and lightly fruity monocultivar oil from Pantelleria

Pantelleria

Biancolilla

Vintage 2023

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Biancolilla 2023 has a light structure, it is delicate and of extraordinary elegance; the bouquet is characterized by a light fruitiness with scents of ribbed tomato, aromatic herbs, rosemary, and thyme.

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Olive oil

Pantelleria

Denomination

Olio Extravergine di Oliva

Variety

Biancolilla

Production Area

South Eastern Sicily - Pantelleria Island

At the table

A versatile oil that excels drizzled over fish, salads and generally in delicate dressings such as gourmet mayonnaise.

Analytical data

Alcohol % volTotal acidity: 0.18pH: 198

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Biancolilla

Olive cultivation on Sicily boasts a millenary tradition. In the striking landscape twisted trunks, centuries old and still productive, stand among young olive trees. The Donnafugata oil was born here, among timeless scents and fragrances, while the wind plays among the foliage of one of the many female figures created by the winery. A woman – olive tree, symbol of serenity and well-being.

The other vintages.

Biancolilla 2022 Olio Extravergine di Oliva

Biancolilla 2022 has a light structure, it is delicate and of extraordinary elegance; the bouquet is characterized by a light fruitiness with scents of ribbed tomato, aromatic herbs, rosemary, and...

Find out more

Biancolilla 2021 Olio Extravergine di Oliva

Biancolilla 2021 has a light structure, it is delicate and of extraordinary elegance; the bouquet is characterized by a light fruitiness with scents of ribbed tomato, aromatic herbs, rosemary, and...

Find out more

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With a bright green-gold color, the bouquet is distinguished by its intense fruitiness with distinct hints of green tomato followed by delicate notes of fresh aromatic herbs, artichoke and freshly cut grass. On the palate the Extra Virgin Olive oil...

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Nocellara Etnea 2022 Olio Extravergine di Oliva

Nocellara Etnea 2022 is characterized by a medium fruitiness with scents of cut grass and artichoke. The harmonious balance between bitter and spicy makes this oil particularly pleasant on the palate, enhancing the notes of walnut and chestnut.

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