Chicken drumsticks - Donnafugata
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Recipes

Chicken drumsticks

Time
45 Minutes
Difficulty
medium
Ingredients (4 people)

Chop the aromatic herbs very finely. Massage the chicken legs with oil, aromatic herbs and pepper. Arrange the legs in a baking pan covered with greaseproof paper, sprinkle with abundant sesame seeds and bake at 180°C for about 30 minutes. Turn halfway through cooking. Once cooked pass the drumsticks under the grill for a few minutes until they are crispy. Eaten strictly with the hands.


Wine pairings

A light second course, that pairs well with fresh and pleasant whites like Anthilia and La Fuga as well a sophisticated rosè like Sul Vulcano Etna Rosato. Three wines characterized by a light sapidity that determines good persistence.


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