Fillet of beef with porcini - Donnafugata
Country & language
Close
Austria - €
EN DE
Belgium - €
EN DE
France - €
EN
Germany - €
DE
Italy - €
IT
Netherlands - €
EN
Spain - €
EN
Switzerland - CHF
EN DE
United Kingdom (UK) - £
EN
United States (US) - $
EN

We only ship to the listed countries. If your country is not among these, discover the international website:

Other Countries
IT EN DE
Recipes

Fillet of beef with porcini

Time
40 Minutes
Difficulty
medium
Ingredients (4 people)

Clean the porcini by gently wiping them with a damp paper towel to remove traces of soil. Porcini should not be washed under running water because, being spongy, they absorb liquid. Cut the mushrooms into fairly large pieces removing the parts that are damaged or riddled with worm holes. Wash and chop the parsley. In a frying pan heat two tablespoons of oil, when hot add the fillets and brown well on the first side.

When the meat comes away easily from the pan and is well browned turn over to the other side and repeat the browning. Salt both sides. To obtain a more tender fillet, once cooked place it in a pan and keep in oven at 50°C covered with aluminum foil for 15-20 minutes.

Meanwhile, heat oil with a whole clove of garlic in a frying pan. Add the porcini, sear over high heat, then cook over low heat for a few minutes until soft. When cooked, add fresh parsley. Serve the fillet with plenty of porcini.

Recipies by Gnambox


Wine pairings

A succulent second course that requires red wines with important tannins for a perfect pairing. Fragore, Tancredi and Mille e una Notte will definitely be the ideal wines for this dish.


Share article
Did you like this content? Share it with whoever you want.

Sign up to our newsletter
Stay up to date on events, stories and exclusive offers.
Sign up and stay updated
Other recipes...
Veal with Tuna sauce (vitello tonnato)
‘Mpanata con le alici (Anchovy empanadas)
Herbed roast pork
Back to top
Shipping Policies
Italy: 1-2 days | worldwide: 3-20 days
Return in 14 days
Methods, times and costs
Payment methods
Paypal Mastercard Maestro Amex Visa Postepay
More info
FAQ
Find the answers to the frequently asked questions
Show FAQ
Contacts
What can we help you with?
We will reply to you within 48 hours.
Contact us