Angheli

A soft red with an international taste

Angheli

ruby red, Angheli 2013 is characterized by an enchanting bouquet with notes of red fruits, blackberries and plums, combined with spicy scents of dark chocolate and black pepper. Fragrant on the palate with soft tannins. It finishes with good persistence. A red with an international taste with great balance between structure and pleasantness.

 

Grapes

  • Merlot
  • Cabernet Sauvignon

Denomination

Sicilia Doc Merlot e Cabernet Sauvignon

Production zone

Contessa Entellina Estate and Nearby Areas

Awards

  • 91pts

Food & wine

Perfect when paired with charcuterie board, meatball in tomato sauce grilled meat and chops.

Excellent at 16 - 18°C/ 60 - 64°F°

Vintage

2013

Raccolta

Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard.

Yield per hectar

7 - 8 t (3.0 - 3.2 t/acres)

Vinification

Fermentation in stainless steel and maceration on the skins for about 11-13 days at a temperature of 28°C (82° F).

Affinamento

12 months in oak barrique 24 months in bottle

Alcohol and analytical data

alcohol: 13.35%
total acidity: 5.6 g/l
pH: 3.54

Ageing potential

Over 8 years

First vintage

1997

Method

Angheli

Angheli

A soft red with an international taste


ruby red, Angheli 2013 is characterized by an enchanting bouquet with notes of red fruits, blackberries and plums, combined with spicy scents of dark chocolate and black pepper. Fragrant on the palate with soft tannins. It finishes with good persistence. A red with an international taste with great balance between structure and pleasantness.

 

Food & wine

Perfect when paired with charcuterie board, meatball in tomato sauce grilled meat and chops.

Excellent at 16 - 18°C/ 60 - 64°F°

Denomination

Sicilia Doc Merlot e Cabernet Sauvignon

Grapes

  • Merlot
  • Cabernet Sauvignon

Production zone

Contessa Entellina Estate and Nearby Areas

Awards

  • 91pts

Vintage

2013

Harvesting

Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard.

Yield per hectar

7 - 8 t (3.0 - 3.2 t/acres)

Vinification

Fermentation in stainless steel and maceration on the skins for about 11-13 days at a temperature of 28°C (82° F).

Affinamento

12 months in oak barrique 24 months in bottle

Alcohol and analytical data

alcohol: 13.35%
total acidity: 5.6 g/l
pH: 3.54

Ageing potential

Over 8 years

First vintage

1997

Food & wine

Food & wine

Artistic label

“… of loves and ladies, knights and arms…”. Would that be Angelica of Orlando Furioso fleeing on the horse portrayed on the label? Donnafugata has many “women in flight;” each of these has a past of history and tradition but, for sure, a future of softness and seduction.

Discover the label
Angheli
Discover the label