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Recipes

Pantelleria-style amberjack steaks

Time
15 Minutes
Difficulty
easy
Ingredients (4 people)
4 amberjack steaks
200 gr (1 2/3 oz) Pachino cherry tomatoes
1 medium-sized onion
50 cl (2 cups) extra-virgin olive oil
20 gr (2/3 oz) Pantelleria capers in oil
1 sprig parsley
salt and pepper to taste

Sauté the minced onion in the olive oil, add the seeded and chopped tomatoes and simmer for a few minutes. Add the capers and minced parsley, salt to taste and continue cooking for another 5 minutes. Add the amberjack steaks and cook, turning every so often, for 10 minutes.

Recipe and photo from
La cucina di Pantelleria- Tradizione e innovazione (Grazia Cucci- Gianni Busetta)


Wine pairings

A delicious dish of Sicilian cuisine, perfect with a savory white like La Fuga, try also with a fresh red like Sul Vulcano Etna Rosso.


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