Shrimp flavored with lemon - Donnafugata
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Recipes

Shrimp flavored with lemon

Time
45 Minutes
Difficulty
easy
Ingredients (4 people)
(4 serves)
800 gr freshly caught shrimp
extra virgin olive oil
parsley
pepper
salt
juice of 2 freshly harvested lemons.

Peel the shrimp without washing them; flavor them one hour before serving with salt, pepper and chopped parsley. Add the oil and marinate. Five minutes before serving the shrimp, add the lemon juice.

Recipe from Salvo La Rosa – Ristorante “La Siciliana” – Catania


Wine pairings

Antipasto that impresses with the delicacy of a unique taste like the nassa shrimp, we pair it with Donnafugata Brut, a metodo classico with surprising elegance, with fine and persistent perlage. For those who prefer a still white, we propose Anthilia.


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