Venetian-style liver - Donnafugata
Country & language
Close
Austria - €
EN DE
Belgium - €
EN DE
France - €
EN
Germany - €
DE
Italy - €
IT
Netherlands - €
EN
Spain - €
EN
Switzerland - CHF
EN DE
United Kingdom (UK) - £
EN
United States (US) - $
EN

We only ship to the listed countries. If your country is not among these, discover the international website:

Other Countries
IT EN DE
Recipes

Venetian-style liver

Time
45 Minutes
Difficulty
medium
Ingredients (4 people)

Peel the onions and slice very thin. Rinse and mince the parsley. Heat the oil in a large pan, add the onions and sauté for about 20 minutes, stirring constantly and making sure they don’t brown.

After the first few minutes lower the heat, salt to taste and bathe with the wine bit by bit. Slice the liver thin and sauté in the pan with the onions, raising the heat.

Continue cooking for another four or five minutes, turning the liver slices continually and seasoning with salt and pepper at the last minute.

Be sure the liver is cooked to a turn: if overcooked it gets hard and dry, if undercooked it is bloody and sweetish. Serve piping hot, sprinkled with minced parsley, accompanied with slices of grilled polenta.


Wine pairings

A dish that is distinguished by the intensity of its tastes, pair with a fine and elegant white, with an intriguing personality like Vigna di Gabri. Alternatively, a red with good structure and suave tannins like Sedara.


Share article
Did you like this content? Share it with whoever you want.

Sign up to our newsletter
Stay up to date on events, stories and exclusive offers.
Sign up and stay updated
Other recipes...
Flour dumplings with sausage and fresh tomato
Ovoli (Caesar’s) mushroom salad
Meat roulades in piquant sauce
Back to top
Shipping Policies
Italy: 1-2 days | worldwide: 3-20 days
Return in 14 days
Methods, times and costs
Payment methods
Paypal Mastercard Maestro Amex Visa Postepay
More info
FAQ
Find the answers to the frequently asked questions
Show FAQ
Contacts
What can we help you with?
We will reply to you within 48 hours.
Contact us