Beef Burger Tancredi

Beef Burger

40 minutes
  • (6 serves)
  • 800 g choice ground meat
  • 1 egg
  • 6 buns for burgers
  • 2 small heads of lettuce
  • 2 tomatoes
  • 1 red onion
  • pickled cucumbers
  • ketchup sauce and mayonnaise
  • salt
  • extra virgin olive oil


Mix the ground meat with an egg and shape the burger that should not be too large, about 120 gr per meatball. For the preparation of condiments, cut the cucumber and tomatoes into slivers and finely shred the lettuce. Preheat the griddle well and cook the burgers on both sides. Meanwhile, heat the bread, cut in half, by placing it on the griddle or in a non-stick pan with a little oil. Build the buns starting with a layer of mayonnaise, lettuce and slivers of cucumber. Place the burgers, tomatoes and onion. Finish with the ketchup sauce.

Recipies by Gnambox

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